1:50 pm, it's lunch time but i donno what i gonna to eat. my honey say "masak laa" and i just "alaaa, malas nak masak!" i call my mum, ask her if she back home. and she say "ye mama balik tapi pukul 3, kau masak lah. masak nasi goreng telur. kau dah nak masuk 18 aleen kau masak lah sendiri and bla bla bla bla #membebel =,= and i just ya ya ya ya, okeeee iii wwwwwiillll!" after that, i just go to the kitchen and i see empty freezer empty food. no sardin no chicken, no fish. and i just say "ape aku nak masak nie belaka tade?" aaaiiiyyyooo :( perut semakin lapar. semalam makan pizza, laki aku belanje lah. dye tibai 4keping aku 2keping. lelaki memang kuat makan eh? bhahaha. iloveyou bie. oke stop, then aku tanye laki aku, any idea that i wanna cook b? then he replay, nasi goreng? mee goreng? bihun goreng? aih, benda yang same aku masak tiap tiap hari. malas laaaa! then aku dapat idea, buka AFC CHANNELS! emmm masakan cina plak dah -,- spoil! then i change to TLC channel and jamie oliver show time, bile tgk dye masak plak. eerrggh? susoh nyyeee :'( what i should do? nasi goreng macam biase? kena masak nasi plak. aadddoooiii, malas nye! ish anak dara ke ape aku nie, pemalaaass ya rabbi. astaghfir-ALLAH halazim. anak siape nie? -,- then i got a brave idea. on internet search google. easy recipes! bhahaha, finally i got it. and see the picture yumm yumm yuummy! it's look like easy,
like this picture
ASIAN NOODLE SALAD
alah nampak senang, kacang je nak buat. *muka berlagak. then scroll ke bawah and see the recipe. terkejut! susooohhh nyyeee :(
Preparation Time
20 minutes
Cooking Time
10 minutes
Ingredients (serves 4)
- 3 (about 750g) single chicken breast fillets
- 250g thin rice stick noodles
- 1 red capsicum, halved, deseeded, thinly sliced
- 1 yellow or orange capsicum, halved, deseeded, thinly sliced
- 1 bunch fresh mint, leaves picked, larger leaves torn
- 1 bunch fresh coriander, leaves picked
- 110g (2 cups) bean sprouts, trimmed
- 2 tbs kecap manis
- 2 tbs fresh lime juice
- 1 tbs fish sauce
- 1 tbs sweet chilli sauce
- 80g (1/2 cup) unsalted roasted cashews, coarsely chopped, to serve
haa reti taakk? nampak senang, tapi? eeerrrggghhh! susoh. nie dye kata easy recipes? hampeh, susoh betoi. then the method
Method
- Place the chicken in a large deep frying pan and cover with cold water. Bring to the boil over medium heat. Cook for 4-5 minutes each side or until cooked through. Transfer to a plate and set aside for 10 minutes to cool slightly. Coarsely shred.
- Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 10 minutes to soften. Drain well and return to the bowl.
- Add the chicken, capsicum, mint, coriander and bean sprouts to the noodles and gently toss to combine.
- Whisk together the kecap manis, lime juice, fish sauce and sweet chilli sauce in a medium jug until well combined. Drizzle the noodle mixture with the dressing and gently toss until well combined. Divide the noodle salad among serving bowls and sprinkle with cashews, if desired. Serve immediately.
haa ambik kau. macam nak buat tah tak tau. ape nie ape nie? ape yang aku kena buat nie. susoh susoh. mati tak hidup semula aku. tapi aku laaapaaarrr! malang nye nasib aku hari nie, eerrgghh! sucks! :( hate it. hadddoooiii. p/s: jangan tiru sikap aku yang pemalas nie. thanks :)
